how it all started
Our Story
At Stripling’s, we always say our story began over 60 years ago, but in truth, it started much earlier. Let us tell you about it!
what's hitting the shelves now
Featured Finds and Southern Favorites
The Lost Art of Sausage Making
At Stripling’s, sausage making is still done the old-fashioned way. We use time-tested recipes, careful seasoning, and small-batch production methods that put quality first instead of speed. From grinding and mixing to stuffing and smoking, our team takes pride in every step so you can taste the difference in every bite.
our history
More than 60 years of family recipes, Southern tradition, and time-tested craftsmanship in every product.
Produced in our USDA-inspected facility in Moultrie, Georgia under strict food safety and quality standards.
From sausage and jerky to steaks and Southern favorites, we ship Stripling’s nationwide right to your door.
Made in small batches and slow-smoked the old-fashioned way for the flavor and consistency customers know and love.
You Never Sausage a Blog!
