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Jelly » Wild Blueberry Jelly 10 oz.
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10 oz.
When you are spreading Stripling’s Wild Blueberry Jelly on your bagel, toast, or croissant, you’re spreading a bit of nutrition as well.
Specifically, wild blueberries are ‘superfruits’. This means they naturally contain substances to protect against disease and encourage healthy aging. Included in those substances are antioxidants. In fact, wild blueberries have the highest antioxidant capacity per serving compared with 20 other fruits.
Wild blueberries are one of only three berries that are native to North America. They thrive in parts of Maine and Canada, and they are pollinated by special bees brought in solely for that purpose.
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Item #3203
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#1008
Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.
1 unit = 1 lb.
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#3202
10 oz.
This jelly won’t roll off your knife! Blackberries are cooked slowly to create the juice; this is the way grandma cooked jelly. Most folks buy blackberry juice and take the short cut, but we'll have none of that in our kitchen.
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#1301
Serving Suggestion:
Crab & Country Ham Stuffed Mushrooms
3 lbs jumbo lump crab meat
2 c. bread crumbs
1/2 c. sour cream
1/2 c. mayonnaise
1 c. fresh chives, chopped
1/4 c. fresh oregano, chopped
1/4 c. lemon juice
2 tbsp. worcestershire
4 tbsp. butter
2 tbsp. garlic, chopped
1 red onion, diced
2 red bell peppers, diced
2 green bell peppers diced
1 lb country ham, diced
pepper to taste
5 dozen large fresh mushrooms, cleaned & stems removed
Preheat oven to 375 degrees. Lightly grease a baking sheet.
Combine the first 8 ingredients and set aside.
In a large skillet melt the butter. Saute the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture.
Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture.
Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.
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#1203
1 lb. pkg
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#3404
10 oz.
Stripling’s Peach Preserves offer up both the peach flavor as well as a unique creamy texture to the recipe below for Polynesian Chicken.
Although peaches have prominence here in Georgia as a stand-alone fruit, they also can lend a slightly tropical feel, giving meats a lighter, juicier taste.
Polynesian Chicken
2 ½ pounds meaty chicken pieces, skinned
1 (14-ounce) can crushed pineapple, un-drained
1 small (10-ounce) jar Stripling’s Peach Preserves
Preheat oven to 400 degrees. Spray a rectangular baking pan with vegetable oil cooking mist. Arrange the chicken pieces in the pan and spray lightly. Bake uncovered for 30 minutes. Turn the chicken pieces and bake them for an additional 15-20 minutes, or until tender. Drain off the pan juices.
Mix the pineapple juice with the Stripling’s Peach Preserves. Pour over the drained chicken and bake another 15-20 minutes or until hot and bubbly.
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