Dressing » Vidalia Onion Poppyseed

1 lb. pkg

Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”

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We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.

Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.

1 unit = 1 lb.

Sausage & Green Beans

1 lb. Stripling's Pan Sausage
2 12 oz. package Green Beans
4 clove garlic, minced
1/2 cup yellow bell pepper
1/2 cup red bell pepper
2 Tbs. olive oil
2 8 oz. pkg. feta cheese, crumbled
salt and pepper to taste

Brown the sausage and drain. Steam green beans according to package directions. Saute the olive oil, garlic, and peppers until tender.

Toss all ingredients together including feta cheese, salt and pepper.

Serve immediately.

Much of our loyal customer base has ventured South of the Border for vacations and quick jaunts. In so doing, they have altered their taste buds and formed an appreciation for foods with heavy sprinklings of black bean and corn. So when they need a quick fix to tide them over until their next trip, they head on over to Stripling's to grab a jar (or two) of Stripling's Black Bean & Corn Salsa. Though corn chips alone can hastily get the salsa in their systems, when more time allows, the recipe suggestion (below) is a terrific vegetarian option.

Black Bean & Corn Salad
¼ cup olive oil
1/3 cup freshly squeezed lime juice
2 avocados, sliced into small or medium-sized chunks
½ cup green bell pepper sliced into small pieces
3 tablespoons chopped cilantro
1 spring onion, chopped
1 (17 oz. )Jar Stripling's Black Bean & Corn Salsa
Garlic to taste
Small amount of lime zest

Mix oil, lime juice, avocado, bell pepper, cilantro, and onion, making sure that the oil is spread evenly. Add in entire jar of Stripling's Black Bean & Corn Salsa. Sprinkle garlic and lime zest over top. Cover and place in refrigerator for a minimum of four hours to allow flavors to permeate.

16 oz.
Stripling’s Apple Butter is created by a long, slow cooking of apples to the point where the sugar caramelizes, giving the apple butter its familiar brownish tint.

Apparently, the Colonial Americans were quite keen on apple butter since it was a well-liked way of using their apples at the time of harvest. They added in copious amounts of cinnamon, cloves, or other available spices. The colonists put apple butter on toast and in baked goods or served it as a side dish or condiment. This popular practice continued well into the 19th century.

Today, there are actually apple butter festivals held in numerous towns across the U.S., typically in the month of October. And what better way to spend a crisp fall afternoon than mingling in one’s community enjoying all that is representative of apples: home, hearth, and harvest.

For a bit of that same delight on your own turf—any time of the year—simply delve into a jar of Stripling’s Apple Butter and make a link with the past.

Add to your favorite vegetables, especially peas and corn.