Dip & Salsa » Vidalia Onion Picante Salsa

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

1 lb. pkg

Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”

Food and Wine Link

We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

4 oz. package

Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”

Food and Wine Link

We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.