Hot Sauce » Vidalia Onion Jalapeno Pepper Hot Sauce

4 oz. package

Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”

Food and Wine Link

We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.

Brewed with roasted habernero peppers, zesty herbs and spices. Our hottest hot sauce, this item is great on hot wings or spare ribs.

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

Serving Suggestion:

Brush fresh vegetables with olive oil and hot sauce. Grill until tender.

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.