Our Italian style whole button mushrooms are marinated in a special brine.
Asparagus Mushroom Casserole
2 ½ cups canned asparagus, drained and chopped
½ cup Stripling's Marinated Mushrooms, well drained*
3 eggs, beaten
½ cup Cheddar Cheese
1 cup milk
½ cup grated Monterey Jack Cheese
¼ stick (2 tablespoons) butter, cut into slices
1 ½ cups crushed cracker crumbs or dried French Onions
½ cup slivered, toasted almonds
Mix asparagus, Stripling's Marinated Mushrooms, eggs, Cheddar cheese, and milk. Pour into greased casserole dish. Cover mixture with Monterey Jack Cheese, butter, cracker crumbs or French onions, and almonds. Bake for 30-40 minutes at 350 degrees.
*1 (16 ounce) jar of Stripling's Marinated Mushrooms will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!