Hot Sauce » Vidalia Onion & Georgia Peach Hot Sauce

Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.

1 unit = 1 lb.

Stripling's Sausage Casserole

1 lb. Stripling’s Pan Sausage
6 to 8 Eggs, beaten
8 oz. Cheddar Cheese, grated
2 cups Milk
6 Slices White Bread, cubed
1 tsp. Dry Mustard

Layer Ingredients In A 13 x 9 x 2 Inch Casserole Dish In The Following Order: Bread Cubes, Cooked And Drained Sausage, And Cheese. Beat Together Eggs, Milk And Dry Mustard. Pour Over Layers. Cover With Foil And Refrigerate Overnight. Bake, Uncovered At 350° For 45 Minutes. Serves 6-8.

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

Popular at every meal! The country cured smoked bacon will certainly please your crowd. Rind removed.

Serving Suggestion:

Sausage Stuffed, Bacon Wrapped Jalapenos (Delish!)

2 lbs. Stripling's Pan Sausage(mild, medium or hot)
2 8 oz. packages cream cheese, softened
30 jalapeno chile peppers
2 lbs. sliced bacon, cut in half
Honey

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Brown sausage and drain. Mix with the cream cheese.

Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture.

Brush slices of bacon with honey. Wrap each jalapeno half piece of bacon. Secure bacon with toothpicks.

Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

*For crispier bacon partially cook bacon in microwave prior to wrapping jalapenos.

Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.

1 unit = 1 lb.

Brewed with roasted habernero peppers, zesty herbs and spices. Our hottest hot sauce, this item is great on hot wings or spare ribs.