Stripling's Muscadine Jelly gets put to fantastic use here in this Sweet and Sour Glaze recipe (below). The muscadines in the jelly act almost as a cooking wine since muscadines are a type of grape made into wine. Yet because they are in jelly form, they also lend an appealing thickness which meshes the ingredients together. If made as a sauce, the glaze would nicely enhance rice or pasta, both of which would also go well with the suggested meats.
Sweet & Sour Glaze
- 2 c. Stripling's Muscadine Jelly
- 2 Tbsp. prepared mustard
- 2 Tbsp. lemon juice
- 1/2 tsp. ground cloves
Combine all ingredients in saucepan. Bring to a boil over medium heat, stirring occasionally to desired consistency. Use as a glaze to baste ham, chicken, fish, or vegetables or serve as a sauce.