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Stripling’s Sweet Potato Butter can certainly be used in our recipe for Sweet Potato Pie, or it can just be slathered on whatever objects you deem suitable such as breads, biscuits, or rolls.
But whatever your choice, keep in mind that The U.S. Sweet Potato Council refers to the sweet potato as “a powerhouse of nutrition.” Some of the more the notable health aspects of the sweet potato are as follows:
• Copious amounts of beta carotene (Vitamin A)
• High in Vitamin C
• Good source of fiber
• Fat free
• Cholesterol free
With all of this superb nourishment, it stands to reason that our Sweet Potato Peach Butter is also nutritious, and that you could certainly use that as rationale to indulge in it!
Sweet Potato Pie
Mix 1 jar of Stripling’s Sweet Potato Butter with 2 beaten eggs. Pour into unbaked pie shell and bake at 350 for approximately 45 minutes or until lightly brown. Add Marshmallow Cream to top and serve. (Marshmallow Cream optional)
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Item #4401
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People who bought this product also ordered:
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#1007
Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.
1 unit = 1 lb.
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#1601
1 lb.(average weight) wedge
Stripling’s Old Fashioned Red Rind Hoop cheese is mild in taste and is wonderful when served as a dessert cheese with melons, berries, and various wines.
But red rind hoop cheese is also great to have on hand in the summer when the squash is coming in fresh from the fields and you feel like whipping up a yummy squash casserole. Our recipe below for Summer Squash Casserole makes an impressive main course in and of itself since the cheese and eggs give heartiness. Pair it alongside sliced fresh tomatoes, cucumbers, and other garden vegetables as well as a slice or two of homemade corn bread.
Summer Squash Casserole
4 cups cubed yellow squash
1 medium onion, chopped
2/3 cup milk
2 eggs
2/3 cup melted butter
1 pound wedge Stripling’s Old Fashioned Red Rind Hoop Cheese, grated
1 ¾ cup crushed Ritz crackers
Salt and pepper to taste
1 clove garlic, minced
1. Cook squash until crisp to tender. Drain completely. Beat egg and milk together and add to squash. Then stir in onion, ½ of melted butter and ½ of crushed Ritz crackers; add ½ grated cheese. Mix together along with salt, pepper, and garlic.
2. Place into oblong casserole dish greased with butter. Sprinkle remainder of cheese on top, then sprinkle remainder of Ritz crackers on top of cheese.
3. With teaspoon dribble balance of butter over crackers and bake in 350 degree oven for 30 to 40 minutes making sure crackers are toasted but not scalded.
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#4001
Rather than dilled pickles, we use dilled Stripling's Dilled Green Beans not only for a unique flavor and shape but to give the potato salad some color to accompany the other bright hues of the ingredients.
Colorful Potato Salad:
3 pounds potatoes, variety of choice
½ cup Stripling's Dilled Green Beans*, drained and chopped
1 small purple onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow or orange bell pepper, chopped
1 cup Duke's mayonnaise
1/3 cup mustard
3 cloves garlic
½ teaspoon black pepper
Sprinkling of paprika
After cleaning potatoes (leave skins on), cut into fairly large-sized chunks and cook in boiling water which covers potatoes for 20-30 minutes until tender but not mushy. While still somewhat hot, add in all other ingredients, making certain that vegetables are evenly distributed and that overall mixture is well coated with condiments. Stirring will decrease the size of some of the potato chunks, which is desirable. The paprika is added last--just prior to serving warm or sealing and refrigerating for later use.
*1 (16 ounce) jar of Stripling's Dilled Green Beans will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!
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#1202
4 oz. package
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#3702
10 oz.
The essential ingredient in Stripling’s Peach Butter is the peaches that have helped to put Georgia on the map. With our official slogan, “The Peach State,” this fruit enjoys an almost revered status.
Although peaches were introduced here in 1571, they weren’t shipped outside the South until the 1850s when Columbus planter Raphael Moses improvised and used champagne baskets to keep them from getting bruised.
That random detail makes us hit upon the idea that our peach butter might go quite well with champagne and could turn any meal or snack into a much more celebratory event!
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