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Mild sweet onions chopped and cooked with a full flavor of old fashioned goodness.
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Item #4204
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#5206
Add to stews, pot roasts, potato salad, chicken salad, tuna salad, and more.
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#5301
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#1103
20 ozs.
A fantastic southern dish. This is a hearty stew with smoked ham, roasted chicken, tomatoes, corn, and onion.
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#1101
20 ozs.
Stripling's Original BBQ. Vinegar based sauce that is sure to be a crowd pleaser.
BBQ Stuffed Potato Skins
20 ozs. Stripling’s Original BBQ
8 small baking potatoes, scrubbed
6 slices Stripling’s smoked bacon, cooked & crumbled
2 tablespoons butter, melted
1 clove garlic, minced
¾ cup cheese (cheddar is best)
Sour cream, for topping
Chives, to garnish
Directions:
Preheat oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
Increase temperature of oven to 400 degrees. Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on a baking sheet and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from oven.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
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#1303
Popular at every meal! The country cured smoked bacon will certainly please your crowd. Rind removed.
Serving Suggestion:
Sausage Stuffed, Bacon Wrapped Jalapenos (Delish!)
2 lbs. Stripling's Pan Sausage(mild, medium or hot)
2 8 oz. packages cream cheese, softened
30 jalapeno chile peppers
2 lbs. sliced bacon, cut in half
Honey
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Brown sausage and drain. Mix with the cream cheese.
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture.
Brush slices of bacon with honey. Wrap each jalapeno half piece of bacon. Secure bacon with toothpicks.
Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
*For crispier bacon partially cook bacon in microwave prior to wrapping jalapenos.
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