Syrup » Sugarfree Roasted Pecan Syrup

The Original Cheese Straws are a traditional Southern delicacy combining a light crisp texture, with just a hint of “hot.”! Be assured, the J & M family's kitchen uses only the finest natural ingredients for the best-tasting cheese straws you'll ever find.

Serve cheese straws anytime as a snack, appetizer or hors d'oeuvre. They are also a delicious counterpart to soups, salads, fruit, wine…even jams and chocolate sauce! (Really, try it.)

4 oz. package

Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”

Food and Wine Link

We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.

20 ozs.

A fantastic southern dish. This is a hearty stew with smoked ham, roasted chicken, tomatoes, corn, and onion.

A savory alternative to our sweet treats: plump pecans toasted with pure butter and dusted with finely milled salt. Perfect!

Serving Suggestion:

Crab & Country Ham Stuffed Mushrooms

3 lbs jumbo lump crab meat
2 c. bread crumbs
1/2 c. sour cream
1/2 c. mayonnaise
1 c. fresh chives, chopped
1/4 c. fresh oregano, chopped
1/4 c. lemon juice
2 tbsp. worcestershire
4 tbsp. butter
2 tbsp. garlic, chopped
1 red onion, diced
2 red bell peppers, diced
2 green bell peppers diced
1 lb country ham, diced
pepper to taste
5 dozen large fresh mushrooms, cleaned & stems removed

Preheat oven to 375 degrees. Lightly grease a baking sheet.

Combine the first 8 ingredients and set aside.

In a large skillet melt the butter. Saute the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture.

Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture.

Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.