Stripling’s Sliced Country Cured Ham has a variety of potential uses –on sandwiches, in dips, casseroles, and spreads, or cut into cubes when cooking up a large pot of green beans, kale, or cabbage.

Crab & Country Ham Stuffed Mushrooms

• 3 lbs. jumbo lump crab meat
• 2 c. bread crumbs
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1 c. fresh chives, chopped
• 1/4 c. fresh oregano, chopped
• 1/4 c. lemon juice
• 2 Tbsp. worcestershire
• 4 Tbsp. butter
• 2 Tbsp. garlic, chopped
• 1 red onion, diced
• 2 red bell peppers, diced
• 2 green bell peppers diced
• 1 lb. country ham, diced
• pepper to taste
• 5 dozen large fresh mushrooms, cleaned & stems removed

Directions:

Preheat oven to 375 degrees. Lightly grease a baking sheet. Combine the first 8 ingredients and set aside. In a large skillet melt the butter. Sauté the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture. Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture. Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.