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#4010
Our "ALL-TIME" Favorite. The original bread and butter pickle with jalapeno peppers that starts off sweet and sneaks up on you. This is a MUST!
Serving suggestion:
Sweet Fire Tuna Salad
1 can of Tuna Fish, drained
2 stalks of Celery, chopped
1 fresh Apple, chopped
2 Boiled Eggs, chopped
1 medium Onion, chopped
½ cup of Mayonnaise
¼ cup of Stripling’s Sweet Fire, chopped
Combine all ingredients together
Chill and serve.
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#4007
Our crisp garden fresh okra pickled with a slight bite.
Pickled Okra Sandwiches
Borrowed from Paula Deen
(24-ounce) loaf sliced white bread
1 (8-ounce) package cream cheese, softened
1 (16-ounce) jar pickled okra
1 cup finely chopped fresh parsley leaves
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich. Roll sandwich in finely chopped parsley. Cut in half, if desired.
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#1005
Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.
1 unit = 1 lb.
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#1010
Stripling's Sausage
Fully cooked-heat & serve ready. 8 dogs/pack.
Medium flavor.
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#1002
Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.
1 unit = 1 lb.
Sausage & Green Beans
1 lb. Stripling's Pan Sausage
2 12 oz. package Green Beans
4 clove garlic, minced
1/2 cup yellow bell pepper
1/2 cup red bell pepper
2 Tbs. olive oil
2 8 oz. pkg. feta cheese, crumbled
salt and pepper to taste
Brown the sausage and drain. Steam green beans according to package directions. Saute the olive oil, garlic, and peppers until tender.
Toss all ingredients together including feta cheese, salt and pepper.
Serve immediately.
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