This spice is a Paula favorite! She uses this in just about everything! We heard she even keeps it on her stovetop! 4.03 oz. . Serving Suggestion: Garlic Grilled Tomatoes 4 ripe red tomatoes Paula Deen's House Seasoning 3 tablespoon extra-virgin olive oil 5 cloves garlic, minced 2 tablespoon fresh thyme leaves 1/4 cup Parmigiano-Reggiano Instructions: Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl. Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately. Prep Time: 8 minutes Cook Time: 12 minutes Ease of Preparation: Easy Yield: 4 servings Recipe courtesy Paula Deen