Among the subtle but surprising flavors in Stripling’s Vidalia Onion Sweet Heat Hot Sauce are peaches, apricots, horseradish, and fresh sweet Vidalia onions. It has an impressive bravado which amplifies roast, as shown in Spicy Standing Rib Roast. (see recipe below)

Spicy Standing Rib Roast

• 1 (6 lbs.) standing rib roast
• salt and pepper
• 1 (8.5 oz.) jar Stripling's Vidalia Onion Sweet Heat Hot Sauce*

Directions:

Put roast on rack in roasting pan, fat side up. Water should be in pan but not touching roast. Sprinkle roast with salt and pepper before placing in oven at 325 degrees. Cook for at least 1 hour, 20 minutes, longer if needed. In addition to its own juices and drippings, dollop roast slices heavily with Stripling's Vidalia Onion Sweet Heat Hot Sauce. *1(8.5 ounce) jar of Stripling's Vidalia Onion Sweet Heat Hot Sauce will meet the recipe requirement and leave a nice amount remaining for other uses!