Fresh oysters are at their peak during Fall and Winter months, although the diehard oyster lover typically consumes them year-round, raw, and with just hot sauce and saltines. Stripling's Good & Evil Hot Sauce can certainly handle that role. But if you'd like to at least cook your oysters prior to eating them ' which is a normal request ' this recipe (below) for Fried Gulf Oysters also allows for plentiful amounts of hot sauce. Fried Gulf Oysters 1 egg"