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This sauce is out of this world! Marinate steak and let it just melt in your mouth! With a touch of soy flavor, this marinade is great for stir-fry dinners with beef or chicken. You could even try it on your vegetables!
12oz. bottle.
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Item #9001
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People who bought this product also ordered:
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#9004
This spice is a Paula favorite! She uses this in just about everything! We heard she even keeps it on her stovetop!
4.03 oz .
Serving Suggestion:
Garlic Grilled Tomatoes
4 ripe red tomatoes
Paula Deen's House Seasoning
3 tablespoon extra-virgin olive oil
5 cloves garlic, minced
2 tablespoon fresh thyme leaves
1/4 cup Parmigiano-Reggiano
Instructions:
Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
Prep Time: 8 minutes
Cook Time: 12 minutes
Ease of Preparation: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
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#9005
This sauce is just mouthwatering with any type of meat! Steak, chicken, or pork, just slather it on, grill, or bake and mop up whatever’s left on the plate! That’s why she called it Moppin’ Sauce!
15.5oz. bottle.
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#1004
Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.
1 unit = 1 lb.
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#1101
20 ozs.
Stripling's Original BBQ. Vinegar based sauce that is sure to be a crowd pleaser.
BBQ Stuffed Potato Skins
20 ozs. Stripling’s Original BBQ
8 small baking potatoes, scrubbed
6 slices Stripling’s smoked bacon, cooked & crumbled
2 tablespoons butter, melted
1 clove garlic, minced
¾ cup cheese (cheddar is best)
Sour cream, for topping
Chives, to garnish
Directions:
Preheat oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
Increase temperature of oven to 400 degrees. Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on a baking sheet and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from oven.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
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#4010
Our "ALL-TIME" Favorite. The original bread and butter pickle with jalapeno peppers that starts off sweet and sneaks up on you. This is a MUST!
Serving suggestion:
Sweet Fire Tuna Salad
1 can of Tuna Fish, drained
2 stalks of Celery, chopped
1 fresh Apple, chopped
2 Boiled Eggs, chopped
1 medium Onion, chopped
½ cup of Mayonnaise
¼ cup of Stripling’s Sweet Fire, chopped
Combine all ingredients together
Chill and serve.
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