Stripling's

Honey » Raw Floating Honeycomb Honey-12 ozs.


When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you.

Filled with honey equalling the life's work of two bees, each golden cell brims with the concentrated nectar of thousands of rare and remote Georgia flowers. When you eat Savannah Bee honeycomb with wine and cheese, you think dreams can come true. When you spread it on a hot piece of buttered toast, you think it's happening right now.


Item #7504



I wish to order  units for $12.09 per unit


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Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”


Food and Wine Link

We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.


Peach Preserves 10 oz.
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10 oz.

Stripling’s Peach Preserves offer up both the peach flavor as well as a unique creamy texture to the recipe below for Polynesian Chicken.

Although peaches have prominence here in Georgia as a stand-alone fruit, they also can lend a slightly tropical feel, giving meats a lighter, juicier taste.

Polynesian Chicken

2 ½ pounds meaty chicken pieces, skinned
1 (14-ounce) can crushed pineapple, un-drained
1 small (10-ounce) jar Stripling’s Peach Preserves

Preheat oven to 400 degrees. Spray a rectangular baking pan with vegetable oil cooking mist. Arrange the chicken pieces in the pan and spray lightly. Bake uncovered for 30 minutes. Turn the chicken pieces and bake them for an additional 15-20 minutes, or until tender. Drain off the pan juices.

Mix the pineapple juice with the Stripling’s Peach Preserves. Pour over the drained chicken and bake another 15-20 minutes or until hot and bubbly.


Mild Smoked Links
#1007
Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

 
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