Our crisp garden fresh okra pickled with a slight bite.

Pickled Okra Sandwiches

Borrowed from Paula Deen

• 1 loaf sliced white bread
• 1 (8 oz.) package cream cheese, softened
• 1 (16 oz.) jar pickled okra
• 1 c. finely chopped fresh parsley leaves

Directions:

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich. Roll sandwich in finely chopped parsley. Cut in half, if desired.