Our whole Jalapenos are garden fresh, pickled to perfection and mouth watering.

Spicy Spinach Quiche

• 1 (10 oz.) package frozen spinach
• 1 (8 oz.) package cream cheese, softened
• 1 c. sharp Cheddar cheese
• 5 eggs, beaten lightly
• 1/4 c. Stripling's Pickled Jalapeno, drained and chopped*
• 2 Tbsp. chopped parsley
• 1 medium tomato, cut into wedges
• 1 (9 inch) pastry shell, unbaked
• 1/4 c. Parmesan/Romano Cheese
• dash of paprika

Directions:

Preheat oven to 450 degrees. Cook spinach; drain very well to rid extra water. Set aside. Mix cream cheese, Cheddar cheese, eggs, Stripling's Pickled Jalapeno, parsley, and tomato. Beat with a fork or whisk. Add in spinach. Pour mixture into unbaked pastry shell and cover with Parmesan/Romano Cheese and dash of paprika. Bake 35 minutes or until cooked thoroughly. *1 (16 ounce) jar of Stripling's Pickled Jalapeno will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!