The freshness of the garden with many different vegetables. Pickled to satisfy any taste.

Garden Medley Pie

• 2 c. heavy cream
• 3 eggs
• 1/4 tsp. nutmeg 
• 3/4 c. Stripling's Garden Medley, drained and chopped*
• 3/4 c. water chestnuts
• 1 1/2 c. Swiss cheese
• Salt and pepper to taste
• 1 (9-inch) deep dish pie shell, baked

Directions:

Preheat oven to 375 degrees. Mix cream, eggs, nutmeg, and salt & pepper; set aside. Pour Stripling's Garden Medley and water chestnuts on bottom of pie shell. Add Swiss cheese, then add egg mixture. Bake for 35-40 minutes. Allow to cool somewhat before serving. *1 (16 ounce) jar of Stripling's Garden Medley will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!