Pear Preserves 15.5 oz. - Preserves

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	Old Fashioned Red Rind Hoop Cheese #1601 1 lb.(average weight) wedge Stripling’s Old Fashioned Red Rind Hoop cheese is mild in taste and is wonderful when served as a dessert cheese with melons, berries, and various wines. But red rind hoop cheese is also great to have on hand in the summer when the squash is coming in fresh from the fields and you feel like whipping up a yummy squash casserole. Our recipe below for Summer Squash Casserole makes an impressive main course in and of itself since the cheese and eggs give heartiness. Pair it alongside sliced fresh tomatoes, cucumbers, and other garden vegetables as well as a slice or two of homemade corn bread. Summer Squash Casserole 4 cups cubed yellow squash 1 medium onion, chopped 2/3 cup milk 2 eggs 2/3 cup melted butter 1 pound wedge Stripling’s Old Fashioned Red Rind Hoop Cheese, grated 1 ¾ cup crushed Ritz crackers Salt and pepper to taste 1 clove garlic, minced 1. Cook squash until crisp to tender. Drain completely. Beat egg and milk together and add to squash. Then stir in onion, ½ of melted butter and ½ of crushed Ritz crackers; add ½ grated cheese. Mix together along with salt, pepper, and garlic. 2. Place into oblong casserole dish greased with butter. Sprinkle remainder of cheese on top, then sprinkle remainder of Ritz crackers on top of cheese. 3. With teaspoon dribble balance of butter over crackers and bake in 350 degree oven for 30 to 40 minutes making sure crackers are toasted but not scalded.

	4 lb. Stripling's Sliced Country Cured Ham #1302

	Medium Pan Sausage #1002 Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes. 1 unit = 1 lb. Sausage & Green Beans 1 lb. Stripling's Pan Sausage 2 12 oz. package Green Beans 4 clove garlic, minced 1/2 cup yellow bell pepper 1/2 cup red bell pepper 2 Tbs. olive oil 2 8 oz. pkg. feta cheese, crumbled salt and pepper to taste Brown the sausage and drain. Steam green beans according to package directions. Saute the olive oil, garlic, and peppers until tender. Toss all ingredients together including feta cheese, salt and pepper. Serve immediately.

	Fig Preserves 16 oz. #3502 16 oz. Although you may have thought you merely purchased a jar of Stripling’s Fig Preserves, you also are getting a slight bond with those who lived in prior civilizations. That’s because cultivation and consumption of figs date all the way back to the ancient Roman Empire and even Biblical times, where figs represented peace and prosperity. And, to be quite honest, when consuming Stripling’s Fig Preserves, we actually do feel very peaceful and prosperous and that all is at least momentarily well with the world. For a more modern twist, use our fig preserves in this recipe for slightly spiced cookies. We recommend pairing them with a cool glass of milk, or, if you prefer, a hot cup of coffee. Fig Preserve Cookies 1 cup shortening 1 ½ cup sugar 2 eggs 1 teaspoon vanilla 3 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ground allspice 1 ½ cup Striplings Fig Preserves (well-drained & chopped)* ½ cup chopped pecans (optional) Sift together flour, salt, baking soda, cinnamon, and allspice. Set aside. Combine shortening and sugar; add eggs and vanilla. Add in flour mixture and blend until smooth. Add Stripling’s Fig Preserves. Drop by teaspoonfuls on greased cookie sheet. Sprinkle pecans on top. Bake for 8-10 minutes at 350 degrees. *2 (10 ounce) jars of Stripling’s Fig Preserves will meet the recipe requirement and leave several ounces for other uses!

	Peach Preserves 16 oz. #3504 16 oz. Stripling’s Peach Preserves offer up both the peach flavor as well as a unique creamy texture to the recipe below for Polynesian Chicken. Although peaches have prominence here in Georgia as a stand-alone fruit, they also can lend a slightly tropical feel, giving meats a lighter, juicier taste. Polynesian Chicken 2 ½ pounds meaty chicken pieces, skinned 1 (14-ounce) can crushed pineapple, un-drained 1 small (10-ounce) jar Stripling’s Peach Preserves Preheat oven to 400 degrees. Spray a rectangular baking pan with vegetable oil cooking mist. Arrange the chicken pieces in the pan and spray lightly. Bake uncovered for 30 minutes. Turn the chicken pieces and bake them for an additional 15-20 minutes, or until tender. Drain off the pan juices. Mix the pineapple juice with the Stripling’s Peach Preserves. Pour over the drained chicken and bake another 15-20 minutes or until hot and bubbly.

Preserves » Pear Preserves 15.5 oz.