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10 oz.
Stripling’s Pear Preserves are exceptional. For a healthy enhancement at breakfast, add our warmed pear preserves on top of a just-cooked bowl of oatmeal and garnish with raisins and dates.
Or, if you want to splurge for a dessert but crave a simple classic, serve warmed Stripling’s Pear Preserves over a bowl of French vanilla ice cream.
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Item #5401
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People who bought this product also ordered:
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#1004
Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.
1 unit = 1 lb.
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#1301
Serving Suggestion:
Crab & Country Ham Stuffed Mushrooms
3 lbs jumbo lump crab meat
2 c. bread crumbs
1/2 c. sour cream
1/2 c. mayonnaise
1 c. fresh chives, chopped
1/4 c. fresh oregano, chopped
1/4 c. lemon juice
2 tbsp. worcestershire
4 tbsp. butter
2 tbsp. garlic, chopped
1 red onion, diced
2 red bell peppers, diced
2 green bell peppers diced
1 lb country ham, diced
pepper to taste
5 dozen large fresh mushrooms, cleaned & stems removed
Preheat oven to 375 degrees. Lightly grease a baking sheet.
Combine the first 8 ingredients and set aside.
In a large skillet melt the butter. Saute the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture.
Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture.
Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.
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#3402
10 oz.
Although you may have thought you merely purchased a jar of Stripling’s Fig Preserves, you also are getting a slight bond with those who lived in prior civilizations. That’s because cultivation and consumption of figs date all the way back to the ancient Roman Empire and even Biblical times, where figs represented peace and prosperity.
And, to be quite honest, when consuming Stripling’s Fig Preserves, we actually do feel very peaceful and prosperous and that all is at least momentarily well with the world.
For a more modern twist, use our fig preserves in this recipe for slightly spiced cookies. We recommend pairing them with a cool glass of milk, or, if you prefer, a hot cup of coffee.
Fig Preserve Cookies
1 cup shortening
1 ½ cup sugar
2 eggs
1 teaspoon vanilla
3 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground allspice
1 ½ cup Striplings Fig Preserves (well-drained & chopped)*
½ cup chopped pecans (optional)
Sift together flour, salt, baking soda, cinnamon, and allspice. Set aside. Combine shortening and sugar; add eggs and vanilla. Add in flour mixture and blend until smooth. Add Stripling’s Fig Preserves. Drop by teaspoonfuls on greased cookie sheet. Sprinkle pecans on top. Bake for 8-10 minutes at 350 degrees.
*2 (10 ounce) jars of Stripling’s Fig Preserves will meet the recipe requirement and leave several ounces for other uses!
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#1006
Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.
1 unit = 1 lb.
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#1007
Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.
1 unit = 1 lb.
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