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A sweet, medium salsa made with fresh, ripe peaches and chopped tomatoes-A unique salsa good for any occasion.
Serving suggestion:
Georgia Peach Salsa Soup
1 can of Black Beans or Pinto Beans, drained
1 jar of Stripling’s Peach Salsa
Salt and pepper to taste
Mix together. Simmer. Serve hot.
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Item #4105
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#1002
Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.
1 unit = 1 lb.
Sausage & Green Beans
1 lb. Stripling's Pan Sausage
2 12 oz. package Green Beans
4 clove garlic, minced
1/2 cup yellow bell pepper
1/2 cup red bell pepper
2 Tbs. olive oil
2 8 oz. pkg. feta cheese, crumbled
salt and pepper to taste
Brown the sausage and drain. Steam green beans according to package directions. Saute the olive oil, garlic, and peppers until tender.
Toss all ingredients together including feta cheese, salt and pepper.
Serve immediately.
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#1003
Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.
1 unit = 1 lb.
Serving Suggestion:
Quick and Easy Sausage and Spinach Dip
1 lb. Stripling's Sausage, any flavor
1 large onion, diced
1 tsp. minced garlic
1 8 oz package cream cheese
1 can Ro-tel tomatoes
1 10 oz. package chopped spinach, thawed and drained.
Brown sausage, onion and garlic. Drain.
Place all ingredients into slow cooker and warm thoroughly.
Serve with corn chips or tortilla chips. Enjoy!
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#5101
Serving Suggestion:
Spread this salsa on ham and bake.
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#1101
20 ozs.
Stripling's Original BBQ. Vinegar based sauce that is sure to be a crowd pleaser.
BBQ Stuffed Potato Skins
20 ozs. Stripling’s Original BBQ
8 small baking potatoes, scrubbed
6 slices Stripling’s smoked bacon, cooked & crumbled
2 tablespoons butter, melted
1 clove garlic, minced
¾ cup cheese (cheddar is best)
Sour cream, for topping
Chives, to garnish
Directions:
Preheat oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
Increase temperature of oven to 400 degrees. Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on a baking sheet and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from oven.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
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#1005
Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.
1 unit = 1 lb.
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