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This spice is a Paula favorite! She uses this in just about everything! We heard she even keeps it on her stovetop!
4.03 oz .
Serving Suggestion:
Garlic Grilled Tomatoes
4 ripe red tomatoes
Paula Deen's House Seasoning
3 tablespoon extra-virgin olive oil
5 cloves garlic, minced
2 tablespoon fresh thyme leaves
1/4 cup Parmigiano-Reggiano
Instructions:
Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
Prep Time: 8 minutes
Cook Time: 12 minutes
Ease of Preparation: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
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Item #9004
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