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Paula Deen and her friends share their stories, ideas for entertaining Southern style, and more than 150 delicious recipes.
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Item #9007
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People who bought this product also ordered:
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#1004
Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.
1 unit = 1 lb.
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#1304
For those that like a little extra crunch--Stripling's Rind on Bacon. Our family loves to deep fry a batch while enjoying our fish fries.
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#1001
Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.
1 unit = 1 lb.
Stripling's Sausage Casserole
1 lb. Stripling’s Pan Sausage
6 to 8 Eggs, beaten
8 oz. Cheddar Cheese, grated
2 cups Milk
6 Slices White Bread, cubed
1 tsp. Dry Mustard
Layer Ingredients In A 13 x 9 x 2 Inch Casserole Dish In The Following Order: Bread Cubes, Cooked And Drained Sausage, And Cheese. Beat Together Eggs, Milk And Dry Mustard. Pour Over Layers. Cover With Foil And Refrigerate Overnight. Bake, Uncovered At 350° For 45 Minutes. Serves 6-8.
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#1303
Popular at every meal! The country cured smoked bacon will certainly please your crowd. Rind removed.
Serving Suggestion:
Sausage Stuffed, Bacon Wrapped Jalapenos (Delish!)
2 lbs. Stripling's Pan Sausage(mild, medium or hot)
2 8 oz. packages cream cheese, softened
30 jalapeno chile peppers
2 lbs. sliced bacon, cut in half
Honey
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Brown sausage and drain. Mix with the cream cheese.
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture.
Brush slices of bacon with honey. Wrap each jalapeno half piece of bacon. Secure bacon with toothpicks.
Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
*For crispier bacon partially cook bacon in microwave prior to wrapping jalapenos.
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#1401
When you think of Stripling's you think quality...our filet mignon is certainly no exception!
Bursting with delicious flavor and no knife necessary tenderness, this steak will be sure to please all your taste buds!
USDA Western Beef
(2) 8 oz.
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