Muscadine Jelly 10 oz. - Jelly

People who bought this product also ordered:

	Old Fashioned Red Rind Hoop Cheese #1601 1 lb.(average weight) wedge Stripling’s Old Fashioned Red Rind Hoop cheese is mild in taste and is wonderful when served as a dessert cheese with melons, berries, and various wines. But red rind hoop cheese is also great to have on hand in the summer when the squash is coming in fresh from the fields and you feel like whipping up a yummy squash casserole. Our recipe below for Summer Squash Casserole makes an impressive main course in and of itself since the cheese and eggs give heartiness. Pair it alongside sliced fresh tomatoes, cucumbers, and other garden vegetables as well as a slice or two of homemade corn bread. Summer Squash Casserole 4 cups cubed yellow squash 1 medium onion, chopped 2/3 cup milk 2 eggs 2/3 cup melted butter 1 pound wedge Stripling’s Old Fashioned Red Rind Hoop Cheese, grated 1 ¾ cup crushed Ritz crackers Salt and pepper to taste 1 clove garlic, minced 1. Cook squash until crisp to tender. Drain completely. Beat egg and milk together and add to squash. Then stir in onion, ½ of melted butter and ½ of crushed Ritz crackers; add ½ grated cheese. Mix together along with salt, pepper, and garlic. 2. Place into oblong casserole dish greased with butter. Sprinkle remainder of cheese on top, then sprinkle remainder of Ritz crackers on top of cheese. 3. With teaspoon dribble balance of butter over crackers and bake in 350 degree oven for 30 to 40 minutes making sure crackers are toasted but not scalded.

	Mild Fresh Links #1004 Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried. 1 unit = 1 lb.

	Fig Preserves 10 oz. #3402 10 oz. Although you may have thought you merely purchased a jar of Stripling’s Fig Preserves, you also are getting a slight bond with those who lived in prior civilizations. That’s because cultivation and consumption of figs date all the way back to the ancient Roman Empire and even Biblical times, where figs represented peace and prosperity. And, to be quite honest, when consuming Stripling’s Fig Preserves, we actually do feel very peaceful and prosperous and that all is at least momentarily well with the world. For a more modern twist, use our fig preserves in this recipe for slightly spiced cookies. We recommend pairing them with a cool glass of milk, or, if you prefer, a hot cup of coffee. Fig Preserve Cookies 1 cup shortening 1 ½ cup sugar 2 eggs 1 teaspoon vanilla 3 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ground allspice 1 ½ cup Striplings Fig Preserves (well-drained & chopped)* ½ cup chopped pecans (optional) Sift together flour, salt, baking soda, cinnamon, and allspice. Set aside. Combine shortening and sugar; add eggs and vanilla. Add in flour mixture and blend until smooth. Add Stripling’s Fig Preserves. Drop by teaspoonfuls on greased cookie sheet. Sprinkle pecans on top. Bake for 8-10 minutes at 350 degrees. *2 (10 ounce) jars of Stripling’s Fig Preserves will meet the recipe requirement and leave several ounces for other uses!

	1 lb. Stripling's Sliced Country Cured Ham #1301 Serving Suggestion: Crab & Country Ham Stuffed Mushrooms 3 lbs jumbo lump crab meat 2 c. bread crumbs 1/2 c. sour cream 1/2 c. mayonnaise 1 c. fresh chives, chopped 1/4 c. fresh oregano, chopped 1/4 c. lemon juice 2 tbsp. worcestershire 4 tbsp. butter 2 tbsp. garlic, chopped 1 red onion, diced 2 red bell peppers, diced 2 green bell peppers diced 1 lb country ham, diced pepper to taste 5 dozen large fresh mushrooms, cleaned & stems removed Preheat oven to 375 degrees. Lightly grease a baking sheet. Combine the first 8 ingredients and set aside. In a large skillet melt the butter. Saute the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture. Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture. Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.

	Apple Butter 10 oz. #3701 10 oz. Stripling’s Apple Butter is created by a long, slow cooking of apples to the point where the sugar caramelizes, giving the apple butter its familiar brownish tint. Apparently, the Colonial Americans were quite keen on apple butter since it was a well-liked way of using their apples at the time of harvest. They added in copious amounts of cinnamon, cloves, or other available spices. The colonists put apple butter on toast and in baked goods or served it as a side dish or condiment. This popular practice continued well into the 19th century. Today, there are actually apple butter festivals held in numerous towns across the U.S., typically in the month of October. And what better way to spend a crisp fall afternoon than mingling in one’s community enjoying all that is representative of apples: home, hearth, and harvest. For a bit of that same delight on your own turf—any time of the year—simply delve into a jar of Stripling’s Apple Butter and make a link with the past.

Jelly » Muscadine Jelly 10 oz.