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Jelly » Mild Pepper Jelly 16 oz.
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16 oz.
Stripling’s Mild Pepper Jelly suits a wide range of choosy eaters and those who are always on the search for the ultimate pepper jelly. This includes the type of people who can’t decide whether to pack our pepper jelly in their carry-on luggage or their checked baggage when they travel by airplane.
Anyway, when our pepper jelly cheese ball recipe is served at parties, tailgates, or other gatherings, attendees automatically gravitate towards it like moths to a flame. They’ll tell themselves that they are just going to taste it and then move on to the next dish, but inevitably they end up making it a meal in and of itself.
Pepper Jelly Cheese Ball
Ingredients:
1-8 oz. pkg cream cheese
1 Tbs. sour cream
2 Tbs. crumbled bacon
1/2 c. finely chopped pecans
1/4 c. pepper jelly
Mix first three ingredients and shape into ball. Roll in the pecans to coat well. Make a round well in the top of the cheese ball and fill with jelly. Serve with your favorite crackers.
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Item #3307
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#3306
16 oz.
WHAT IS A MAYHAW?
‘May’ is when they are harvested.
‘Haw’ is short for ‘Hawthorne’ berry.
Wild Mayhaws grow in the swamps of South Georgia and are gathered in boats with nets and scoops. The season is only three weeks long, so the harvesting is tough and furious. The Wild Mayhaw berries resemble a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like apple (mayhaw is in the apple family) but with a ‘zing’ left on the tip of your tongue.
Wild Mayhaw jelly is great with toast, bagels, and hot buttered biscuits. This jelly also makes a great condiment served with roasted chicken, turkey, wild game, and as an alternative to mint jelly when served with lamb.
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#1001
Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.
1 unit = 1 lb.
Stripling's Sausage Casserole
1 lb. Stripling’s Pan Sausage
6 to 8 Eggs, beaten
8 oz. Cheddar Cheese, grated
2 cups Milk
6 Slices White Bread, cubed
1 tsp. Dry Mustard
Layer Ingredients In A 13 x 9 x 2 Inch Casserole Dish In The Following Order: Bread Cubes, Cooked And Drained Sausage, And Cheese. Beat Together Eggs, Milk And Dry Mustard. Pour Over Layers. Cover With Foil And Refrigerate Overnight. Bake, Uncovered At 350° For 45 Minutes. Serves 6-8.
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#1201
4 oz. package
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#5101
Serving Suggestion:
Spread this salsa on ham and bake.
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#3302
16 oz.
This jelly won’t roll off your knife! Blackberries are cooked slowly to create the juice; this is the way grandma cooked jelly. Most folks buy blackberry juice and take the short cut, but we'll have none of that in our kitchen.
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