Relish » Mild Chow Chow

Our crisp garden fresh okra pickled with a slight bite.

Pickled Okra Sandwiches
Borrowed from Paula Deen

(24-ounce) loaf sliced white bread
1 (8-ounce) package cream cheese, softened
1 (16-ounce) jar pickled okra
1 cup finely chopped fresh parsley leaves

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich. Roll sandwich in finely chopped parsley. Cut in half, if desired.

1 lb. pkg

Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”

Food and Wine Link

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1 unit = 1 lb.