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#1201
4 oz. package
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#3303
16 oz.
When you are spreading Stripling’s Wild Blueberry Jelly on your bagel, toast, or croissant, you’re spreading a bit of nutrition as well.
Specifically, wild blueberries are ‘superfruits’. This means they naturally contain substances to protect against disease and encourage healthy aging. Included in those substances are antioxidants. In fact, wild blueberries have the highest antioxidant capacity per serving compared with 20 other fruits.
Wild blueberries are one of only three berries that are native to North America. They thrive in parts of Maine and Canada, and they are pollinated by special bees brought in solely for that purpose.
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#5312
Marinate burgers in this sauce for gourmet taste.
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#3802
16 oz.
The essential ingredient in Stripling’s Peach Butter is the peaches that have helped to put Georgia on the map. With our official slogan, “The Peach State,” this fruit enjoys an almost revered status.
Although peaches were introduced here in 1571, they weren’t shipped outside the South until the 1850s when Columbus planter Raphael Moses improvised and used champagne baskets to keep them from getting bruised.
That random detail makes us hit upon the idea that our peach butter might go quite well with champagne and could turn any meal or snack into a much more celebratory event!
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#3607
AWE your taste buds with the Wild Blueberry Syrup. RIPE WHOLE Wild Blueberries, a recipe from past generations, and open kettle cooking make this fruit syrup taste like pourable preserves. Serve with breakfast, on ice cream & cheesecake, or as an ingredient in cakes, smoothies, shakes, and snacks.
Serving Suggestion:
Pork Tenderloin with Wild Blueberry Thyme Sauce
Ingredients:
2 pork tenderloins - 1 pound each
2 teaspoons kosher salt
1 teaspoons fresh ground pepper
2 teaspoons canola oil
1 large shallot - finely chopped
1 cup beef broth
1/4 cup Wild Blueberry Syrup
1 teaspoon fresh thyme - finely chopped
1 tablespoon unsalted butter
Directions:
Preheat oven to 425 degrees. Rub each tenderloin with 1 teaspoon of salt and 1/2 teaspoon pepper. In a large heavy saute' pan, heat oil over medium heat. Brown tenderloins for 1 1/2 minutes on all four sides. Transfer to a heatproof dish and cook for 15 minutes. While tenderloins are cooking, in a skillet used above saute' shallot over medium heat until softened, about 3-5 minutes. Add beef broth; bring to a boil and reduce to low heat, about 8-10. Scrape bits from bottom of pan. Stir in the Wild Blueberry Syrup and thyme; heat through for 2 minutes. Stir in the butter until melted. Remove tenderloins from oven and add to the saute' pan. Turn tenderloins to cover with sauce on all sides; let rest for 5 minutes. Transfer to a cutting board adn cut crosswise slices. Serve with sauce.
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