Vidalia onions are an unusually sweet variety of onions grown in a part of Georgia that has the town of Vidalia as its hub. So in the recipe (below), Stripling's Vidalia Onion & Georgia Peach Salsa allows the sweet flavors of the peaches and onions to keep the spices well-balanced.
Onion & Peach Spiced Shrimp
2 teaspoons dark brown sugar
1 teaspoon cumin
¼ teaspoon red pepper
½ teaspoon powdered garlic
1 ½ pound large shrimp, peeled & de-veined
4 tablespoons olive oil
1 (10 ounce) jar Stripling's Vidalia Onion & Georgia Peach Salsa
Mix brown sugar, cumin, red pepper, garlic, and 2 tablespoon of the olive oil in medium-sized bowl. Toss in shrimp, and try to make sure all get coated with the oil and spices. Cook shrimp in a skillet or saute pan which is greased with the remaining 2 tablespoons of olive oil.
As shrimp nears completion of cooking, add in entire jar of Stripling's Vidalia Onion & Georgia Peach Salsa* and heat to desired warmth. Remove from heat, and serve together.
*Salsa could also be served at room temperature or even chilled over cooked shrimp depending on personal preference.