Snacks & Mixes » J&M Raspberry Cookies 2.5 ozs

Stripling's Pure Cane Syrup has the full rich flavor of fresh ground sugar cane cooked down in old- fashioned kettles on a cool fall morning. Great served on pancakes, waffles, and biscuits, on vanilla ice cream, and as a baking ingredient in the place of corn syrup.

16 oz.

WHAT IS A MAYHAW?

‘May’ is when they are harvested.

‘Haw’ is short for ‘Hawthorne’ berry.

Wild Mayhaws grow in the swamps of South Georgia and are gathered in boats with nets and scoops. The season is only three weeks long, so the harvesting is tough and furious. The Wild Mayhaw berries resemble a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like apple (mayhaw is in the apple family) but with a ‘zing’ left on the tip of your tongue.

Wild Mayhaw jelly is great with toast, bagels, and hot buttered biscuits. This jelly also makes a great condiment served with roasted chicken, turkey, wild game, and as an alternative to mint jelly when served with lamb.

10 oz.

Blackberry Jam blackberries are slowly cooked with pure cane sugar and a little lemon juice to create this southern favorite.

Serving Suggestion:

Blackberry Pudding

Ingredients:
4 eggs
1 cup sugar
1 cup blackberry jam (8 ounces or more)
1 cup sweet milk
1-1/2 cups flour (self-rising)
1 teaspoon baking powder (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:
Beat eggs until light, beat in sugar and jam. Combine dry ingredients, stir with milk, pour into buttered casserole dish and bake in 350 degree oven for 30 to 40 minutes. Serve warm with sweet cream.