Please your palate with the Roasted Pecan Syrup. The huge pieces of Georgia roasted pecans, golden brown color, and incredible rich taste of pecans make this syrup unique. Serve with breakfast (pancakes, waffles, crepes, oatmeal) or as a topping for ice cream, cheesecake, pound cake, and other desserts.

Roasted Pecan Chicken 

• 4-6 boneless chicken breast
• 1/4 c. of lemon juice
• 1/4 - 1/2 c. of melted butter
• 1-2 c. of Roasted Pecan Syrup
• 1/2 - 1 c. of water

Directions:

Preheat oven to 350 degrees, Wash chicken breast and lightly pat dry. Lightly coat chicken with melted butter and lemon juice. Place in shallow pan and pour syrup over the top, cover with tin foil or plastic wrap, let stand for about 30 - 45 minutes. Pour water into the pan and bake uncovered for 30 -45 minutes, depending on the oven. Serve with brown or wild rice.