Fruit Cinnamon Rolls

• 1 can of crescent rolls
• 1 bottle of Fruit Syrup (your choice)
• 1 pint of fruit sliced (your choice)
• Powdered sugar icing
• water

Directions:

Lightly spray cookie sheet. Preheat oven to 350 degrees. Spread out crescent rolls making sure they are all together forming one large crescent. In a bowl mix sliced fruit and fruit syrup together, spread over rolls. Starting at one end roll forward to form one long roll. Gently place on cookie sheet and center. Bake until lightly brown, about 20 minutes, can brush with melted butter if desired. Mix powdered sugar and water to form icing and gently pour over rolls. Slice with a serrated knife and place on a plate serve warm.