This Maple Praline syrup has that rich combined flavor of maple syrup and Southern pecans. This syrup is great served on traditional pancakes, waffles, oatmeal, and hot buttered biscuits. But don't stop pouring there - try drizzling some of this Southern golden treat' over vanilla ice cream, , cheesecake, or pecan pie.

Maple Praline Carrots

1 c. carrots, peeled and sliced

2 Tbsp. olive oil

1 Tbsp. butter or margarine, melted

2 Tbsp. orange juice

2 Tbsp. Maple Praline Syrup (or other flavor if you want to try)

Directions:

Slice fresh carrots in slivers or coins. Mix butter or margarine, orange juice, and Maple Praline Syrup together. Place olive oil in skillet on medium heat on stove top, add carrots adn stir occasionally for 5 minutes or until almost to your desired tenderness (we like them crisp). Add mixture to carrots in skillet; stir in to coat carrots all over. Cook for 2 minutes or until desired tenderness. Serve hot.