Blueberry Crumble

• 1 (20 oz.) can undrained crushed pineapple
• 2 (10 oz.) jars Blueberry Preserves
• 1/2 c. water
• 1 box yellow cake mix
• 2 sticks melted butter
• 1 c. chopped pecans

Directions:

Butter casserole dish. Mix blueberry preserves and water together. Spread the following layers in this order: Pineapple, blueberry mixture, dry cake mix, melted butter, pecans. Bake at 350 degrees for 35 to 40 minutes or until brown on top. Cool before serving.