Jam-filled French Toast

• 1/4 c. cream cheese, softened
• 2 Tbsp. powdered sugar
• 1/2 tsp. grated orange peel
• 8 slices French bread (1/2 inch slices)
• 8 Tbsp. jam
• 4 eggs
• 1/2 c. whole milk
• 1/2 tsp. vanilla
• non-stick spray

Directions:

Combine cream cheese, powdered sugar and orange peel. Spread evenly on 4 slices of French bread. On each of the remaining slices, spread 2 teaspoons of jam. Make a 'sandwich' from the bread topped with the cream cheese mixture and the ones topped with the fruit spread. Combine eggs, milk and vanilla. Lightly spray a skillet with non-stick spray - heat until hot. Dip sandwiches into egg mixture (coat both sides). Cook in skillet until golden brown. Top with 2 teaspoons fruit spread and serve.