Tastes just like a fresh peach cobbler made with summertime peaches, pure cane sugar, lemon juice, cinnamon, and spices. 10 oz.

Peachy Barbecued Ribs

• 2 tsp. Chinese Hot Mustard
• 1/3 c. soy sauce
• 1/3 c. teriyaki sauce
• 4 Tbsp. peach nectar
• 1 Tbsp. sesame seed oil
• 1 Tbsp. vegetable oil
• 2 tsp. Peach Cobbler jam
• 2 minced cloves of garlic
• 2 tsp. ground ginger
• 5 lbs. baby back ribs

Directions:

In a large freezer bag, combine all ingredients for marinade. Add babyback ribs. Allow to marinate overnight in the refrigerator. When ready to cook: Preheat oven to 350 degrees F. Remove ribs from bag. Place ribs on a sheet pan lined with aluminum foil, discard marinate. Allow to cook for 1 hour at 350 degrees F. Remove ribs from oven and coat well with commercial barbecue sauce, return ribs to oven and allow to cook another 30-45 minutes or until done.