Blackberry Jam blackberries are slowly cooked with pure cane sugar and a little lemon juice to create this southern favorite.

Blackberry Pudding 

• 4 eggs
• 1 c. sugar
• 1 c. blackberry jam (8 oz. or more)
• 1 c. sweet milk
• 1 1/2 c. flour (self-rising)
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg

Directions:

Beat eggs until light, beat in sugar and jam. Combine dry ingredients, stir with milk, pour into buttered casserole dish and bake in 350 degree oven for 30 to 40 minutes. Serve warm with sweet cream.