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Sweetened with honey, heated with peppers-A honey mustard heaven.
Serving Suggestion:
Add to potato salad and deviled eggs for a spicy addition.
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Item #4103
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People who bought this product also ordered:
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#4010
Our "ALL-TIME" Favorite. The original bread and butter pickle with jalapeno peppers that starts off sweet and sneaks up on you. This is a MUST!
Serving suggestion:
Sweet Fire Tuna Salad
1 can of Tuna Fish, drained
2 stalks of Celery, chopped
1 fresh Apple, chopped
2 Boiled Eggs, chopped
1 medium Onion, chopped
½ cup of Mayonnaise
¼ cup of Stripling’s Sweet Fire, chopped
Combine all ingredients together
Chill and serve.
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#1201
4 oz. package
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#3305
16 oz.
Hot pepper jelly is entirely different from normal sweet jellies. It can be made from any combination of peppers such as green and red bell peppers, jalapenos, habaneros, and other varieties. People who like hot pepper jelly seem to be the daring types who don’t mind a bit of adventure in their lives. And, people who like hot pepper jelly are known to try it in or on a myriad of foods in order to intensity the flavor. The following is merely a partial list of some ideas for Stripling’s Hot Pepper Jelly:
• Put with cream cheese on fresh, toasted sourdough
• In an egg sandwich on bagel with cheese
• On top of a slice of cornbread—served warm or cold
• As a dip for broiled or baked tortilla slices
• On top of crab cakes
• Paired with cheddar, jack, gouda, or Swiss cheese on table water crackers
• Eaten straight out of the jar, devouring it along with the pita chips being used to scoop it out
Raspberry Hot Pepper Sauce
Ingredients:
1 cup of Raspberry Syrup
1 cup of Hot Pepper Jelly
1/4 tsp of corn starch
mix enough water to make a paste with corn starch
Directions:
In a small boiler mix the first two ingredients together and then slowly add corn starch mixture into the boiler. Bring to a slow boil for about 3 minutes. Serve with roasted venison, ham, duck, or turkey.
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#1203
1 lb. pkg
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#1007
Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.
1 unit = 1 lb.
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