Easy Skillet Chicken
1 lb. boneless chicken breast,
1/2 bottle Stripling’s Vidalia Onion Summer Tomato salad dressing
Marinate chicken breast in salad dressing for 1-2 hours. Pour chicken and marinade into skillet. Cook over medium high heat 15-20 minutes or until chicken is thoroughly cooked and dressing has thickened.
Cheese Dip with Sausage
1 lb. Stripling’s pan sausage, any flavor,
1 jar Loco cheese dip
Brown sausage and drain. Mix with jar of dip and serve warm with tortilla chips or corn chips.
Cheese Dip with sausage (variation)
1/2 lb. Stripling’s pan sausage, any flavor,
1/2 lb. ground beef,
1/2 cup salsa,
8 oz. Velveeta
Brown sausage and ground beef and drain. Mix salsa and cheese with sausage and beef until well blended and cheese has melted. Serve with chips.
Sweet Roasted Pork Loin
Pork loin,
1 jar Stripling’s Blackberry jam, jelly or preserves
Wash and season the pork loin. Place in a well-lined pan. Spread the blackberry jelly over the loin. Add about 1/2 cup of water and cover. Bake at 350° for 20 minutes per pound. Halfway through cooking time, uncover and baste the loin with the juices from the bottom of the pan every 30 minutes until it reaches an internal temperature of 160°.
Stripling’s Sausage Casserole
1 1/2 lbs. Stripling’s pan sausage, any flavor,
1 green bell pepper, diced,
2 pkgs. crescent rolls,
1 pkg. cream cheese,
6 eggs, softly scrambled,
1 c. shredded cheddar cheese
Brown sausage and diced bell pepper and drain. While warm, mix package of cream cheese into sausage until well blended. Place one package of crescent rolls in the bottom of a greased casserole dish. Top with sausage mixture. Layer scrambled eggs over sausage mixture and top with
shredded cheese. Place the second layer of crescent rolls on top. Bake at 350° until rolls are golden brown (20 30 minutes).
Sausage stuffed mushrooms
2 pkgs. button mushrooms,
1 pkg cream cheese,
1 lb. Stripling’s pan sausage, any flavor,
Parmesan cheese
Brown sausage and drain. Mix in cream cheese until well blended. Stuff mushrooms. Top with parmesan cheese and bake at 350° for 10 minutes.
Marinated Pork Tenderloin
1/4 c. soy sauce,
3 tbs. brown sugar,
2 tbs. chopped parsley,
1 teas. cumin,
1 teas. dry mustard,
1/2 teas. paprika,
1 lb. pork tenderloin
Mix first six ingredients in a zip-top bag. Place tenderloin in bag and marinate for a couple of hours. Bake at 350° for 30 minutes or grill over medium heat for 30 minutes, making sure internal temperature reaches 160°. *This recipe is also delicious on chicken.
Stripling’s Stuffed Pork Chops
Four 2 in. pork chops, bone in,
1 lb. Stripling’s pan sausage, any flavor
Cut a slit in each pork chop to the bone. Stuff ¼ of the sausage into the pocket. Brown in 350° oven or on grill over medium heat for 5-6 minutes on each side. Then wrap the chops in foil and continue to cook for an additional 15 minutes, making sure internal temperature reaches 160°. Sausage stuffing and chops should be fully cooked.
Easy Stripling’s Sausage Quiches
1 lb. Stripling’s pan sausage, any flavor,
2 cans of biscuits,
2 cups grated cheese,
3 eggs
Brown sausage. Press biscuits into muffin tin (1 biscuit per quiche for large tins or cut biscuit into 3 triangles to make 3 mini quiches in mini muffin tin). Beat eggs and mix with browned sausage and cheese. Spoon into biscuits and bake at 350° for 20 minutes.
Easy Stripling’s Sausage Casserole
1 lb. Stripling’s pan sausage, any flavor,
6 to 8 eggs, beaten,
8 oz. cheddar cheese, grated,
2 c. milk,
6 slices white bread, cubed,
1 tsp. dry mustard
Layer ingredients in a 13 X 9 X 2 inch casserole in the following order: Bread cubes, cooked sausage and cheese. Beat together eggs, milk & dry mustard. Pour over layers. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 45 minutes. Serves 6 - 8.
Stripling’s Sausage Balls
1 lb. Stripling’s pan sausage, any flavor,
3 cups Bisquick,
8 oz. Cheez Whiz or 2 cups grated cheese
Mix sausage and cheese together. Gradually add Bisquick -you may need to mix with your hands to blend together well. Roll into balls and bake @ 350° approximately 25-30 minutes.
Stripling’s Peachy Smoked Chops
Brown smoked chops 4-5 minutes on each side in a 350° oven or grill over medium high heat. Spoon Stripling’s peach preserves over chops. Wrap in foil and cook another 10-15 minutes until chops are glazed with preserves.