Sausage » Hot Smoked Links

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.

1 unit = 1 lb.

Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.

1 unit = 1 lb.

Sausage & Green Beans

1 lb. Stripling's Pan Sausage
2 12 oz. package Green Beans
4 clove garlic, minced
1/2 cup yellow bell pepper
1/2 cup red bell pepper
2 Tbs. olive oil
2 8 oz. pkg. feta cheese, crumbled
salt and pepper to taste

Brown the sausage and drain. Steam green beans according to package directions. Saute the olive oil, garlic, and peppers until tender.

Toss all ingredients together including feta cheese, salt and pepper.

Serve immediately.

Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.

1 unit = 1 lb.

Serving Suggestion:

Quick and Easy Sausage and Spinach Dip

1 lb. Stripling's Sausage, any flavor
1 large onion, diced
1 tsp. minced garlic
1 8 oz package cream cheese
1 can Ro-tel tomatoes
1 10 oz. package chopped spinach, thawed and drained.

Brown sausage, onion and garlic. Drain.

Place all ingredients into slow cooker and warm thoroughly.

Serve with corn chips or tortilla chips. Enjoy!

Fresh southern sausage stuffed in natural hog casings (a tender alternative to the tough synthetics) delicious baked, grilled or pan fried.

1 unit = 1 lb.