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Jelly » Hot Pepper Jelly 10 oz.
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10 oz.
Hot pepper jelly is entirely different from normal sweet jellies. It can be made from any combination of peppers such as green and red bell peppers, jalapenos, habaneros, and other varieties. People who like hot pepper jelly seem to be the daring types who don’t mind a bit of adventure in their lives. And, people who like hot pepper jelly are known to try it in or on a myriad of foods in order to intensity the flavor. The following is merely a partial list of some ideas for Stripling’s Hot Pepper Jelly:
• Put with cream cheese on fresh, toasted sourdough
• In an egg sandwich on bagel with cheese
• On top of a slice of cornbread—served warm or cold
• As a dip for broiled or baked tortilla slices
• On top of crab cakes
• Paired with cheddar, jack, gouda, or Swiss cheese on table water crackers
• Eaten straight out of the jar, devouring it along with the pita chips being used to scoop it out
Raspberry Hot Pepper Sauce
Ingredients:
1 cup of Raspberry Syrup
1 cup of Hot Pepper Jelly
1/4 tsp of corn starch
mix enough water to make a paste with corn starch
Directions:
In a small boiler mix the first two ingredients together and then slowly add corn starch mixture into the boiler. Bring to a slow boil for about 3 minutes. Serve with roasted venison, ham, duck, or turkey.
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Item #3205
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People who bought this product also ordered:
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#4010
Our "ALL-TIME" Favorite. The original bread and butter pickle with jalapeno peppers that starts off sweet and sneaks up on you. This is a MUST!
Serving suggestion:
Sweet Fire Tuna Salad
1 can of Tuna Fish, drained
2 stalks of Celery, chopped
1 fresh Apple, chopped
2 Boiled Eggs, chopped
1 medium Onion, chopped
½ cup of Mayonnaise
¼ cup of Stripling’s Sweet Fire, chopped
Combine all ingredients together
Chill and serve.
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#1201
4 oz. package
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#1202
4 oz. package
Recognized in Food & Wine as one of the
“Top Ten Test Kitchen Discoveries.”
Food and Wine Link
We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#3207
10 oz.
Stripling’s Mild Pepper Jelly suits a wide range of choosy eaters and those who are always on the search for the ultimate pepper jelly. This includes the type of people who can’t decide whether to pack our pepper jelly in their carry-on luggage or their checked baggage when they travel by airplane.
Anyway, when our pepper jelly cheese ball recipe is served at parties, tailgates, or other gatherings, attendees automatically gravitate towards it like moths to a flame. They’ll tell themselves that they are just going to taste it and then move on to the next dish, but inevitably they end up making it a meal in and of itself.
Pepper Jelly Cheese Ball
Ingredients:
1-8 oz. pkg cream cheese
1 Tbs. sour cream
2 Tbs. crumbled bacon
1/2 c. finely chopped pecans
1/4 c. pepper jelly
Mix first three ingredients and shape into ball. Roll in the pecans to coat well. Make a round well in the top of the cheese ball and fill with jelly. Serve with your favorite crackers.
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#7052
Anything but your ordinary banana pepper ring, these wicked little sweet slices will make any dish sing. Like Greek salads, pizza pies and sandwiches piled high. It's a sweet kind of heat, and a taste you can't deny.
Check out the relish category for more Wickles Products!
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