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Since asparagus is usually a fairly tame vegetable, we thought we'd shake things up a bit, so we have created Stripling's Hot Asparagus Bullets. Although smaller than a spear of asparagus, they still pack enough punch to invigorate you, and they are sublime in this recipe for Southern Crab Cakes.
Serving suggestion
Southern Crab Cakes
1 pound (3 cups) fresh lump crab meat, drained and cut into small wedges
1/3 cup Stripling's Hot Asparagus Bullets, drained and diced*
4 tablespoons melted butter
1 teaspoon lemon juice
¼ teaspoon black pepper
1 tablespoon water
2 eggs, well-beaten
½ cup fine bread crumbs
Cooking oil
Drain crab meat if necessary; remove any random cartilage and cut into small wedges. Mix crab meat, Stripling's Hot Asparagus Bullets, butter, lemon juice, pepper, and enough beaten eggs to mold into small cakes. Blend 1 tablespoon water into remaining beaten eggs and dip the cakes into this mixture. Roll in bread crumbs. Either saute until golden brown (and cooked solidly throughout) or fry in oil of choice.
*1 (16 ounce) jar of Stripling's Hot Asparagus Bullets will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!
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Item #4020
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#1202
4 oz. package
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We added beef jerky as a new custom product in 1995. The secret to our jerky is very lean cuts of beef seasoned to perfection! We cut and hang each piece by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many.
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#4010
Our "ALL-TIME" Favorite. The original bread and butter pickle with jalapeno peppers that starts off sweet and sneaks up on you. This is a MUST!
Serving suggestion:
Sweet Fire Tuna Salad
1 can of Tuna Fish, drained
2 stalks of Celery, chopped
1 fresh Apple, chopped
2 Boiled Eggs, chopped
1 medium Onion, chopped
½ cup of Mayonnaise
¼ cup of Stripling’s Sweet Fire, chopped
Combine all ingredients together
Chill and serve.
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#4007
Our crisp garden fresh okra pickled with a slight bite.
Pickled Okra Sandwiches
Borrowed from Paula Deen
(24-ounce) loaf sliced white bread
1 (8-ounce) package cream cheese, softened
1 (16-ounce) jar pickled okra
1 cup finely chopped fresh parsley leaves
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich. Roll sandwich in finely chopped parsley. Cut in half, if desired.
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#4012
Old fashioned whole pickled beets have the special touch of fresh onions and whole pickling spices.
Pickled beets are definitely an acquired taste! However, those individuals who appreciate such delicacies cannot get enough of Stripling's Pickled Beets and have been known to eat them straight from the jar. Or, when choosing to be more civilized, they might place them on a bed of lettuce and add some chopped onion on top.
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#1304
For those that like a little extra crunch--Stripling's Rind on Bacon. Our family loves to deep fry a batch while enjoying our fish fries.
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