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The phrase ‘filet mignon’ is actually French for ‘cute fillet’ or ‘dainty fillet’. But at Stripling’s, we consider this cut of beef, which is taken from the tenderloin, to be anything but dainty. It is the most valued tender cut of beef and is prized for its uniqueness. Because it is low in fat, this fillet is often served with bacon wrapped around it, giving an even richer taste.