Gift Boxes » Crickle/Nut Box

1 lb. Stripling's Beef Jerky
Includes 2-4 oz. pkgs. strips & 2-4 oz. pkgs. bite size.

“Southern Breakfast”
2 lbs. Stripling’s Smoked Sausage
1 lb. Stripling’s Sliced Country Cured Ham
1-16 oz. Jar Stripling’s Mayhaw Jelly
1 lb. Red Rind Hoop Cheese
1 Bottle Cane Syrup
1 Pkg. Biscuit or Pancake Mix

Serving Suggestion:

Crab & Country Ham Stuffed Mushrooms

3 lbs jumbo lump crab meat
2 c. bread crumbs
1/2 c. sour cream
1/2 c. mayonnaise
1 c. fresh chives, chopped
1/4 c. fresh oregano, chopped
1/4 c. lemon juice
2 tbsp. worcestershire
4 tbsp. butter
2 tbsp. garlic, chopped
1 red onion, diced
2 red bell peppers, diced
2 green bell peppers diced
1 lb country ham, diced
pepper to taste
5 dozen large fresh mushrooms, cleaned & stems removed

Preheat oven to 375 degrees. Lightly grease a baking sheet.

Combine the first 8 ingredients and set aside.

In a large skillet melt the butter. Saute the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture.

Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture.

Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.

10 oz.

Stripling’s Mild Pepper Jelly suits a wide range of choosy eaters and those who are always on the search for the ultimate pepper jelly. This includes the type of people who can’t decide whether to pack our pepper jelly in their carry-on luggage or their checked baggage when they travel by airplane.

Anyway, when our pepper jelly cheese ball recipe is served at parties, tailgates, or other gatherings, attendees automatically gravitate towards it like moths to a flame. They’ll tell themselves that they are just going to taste it and then move on to the next dish, but inevitably they end up making it a meal in and of itself.

Pepper Jelly Cheese Ball

Ingredients:
1-8 oz. pkg cream cheese
1 Tbs. sour cream
2 Tbs. crumbled bacon
1/2 c. finely chopped pecans
1/4 c. pepper jelly

Mix first three ingredients and shape into ball. Roll in the pecans to coat well. Make a round well in the top of the cheese ball and fill with jelly. Serve with your favorite crackers.

A secret recipe of sweet tree ripened peaches and baked crust-ready to eat out of the jar, straight from Grandma's recipe book.