|
|
|
|
|
|
|
|
People who bought this product also ordered:
|
#3602
This Maple Praline syrup has that rich combined flavor of maple syrup and Southern pecans. This syrup is great served on traditional pancakes, waffles, oatmeal, and hot buttered biscuits. But don’t stop pouring there - try drizzling some of this Southern ‘golden treat’ over vanilla ice cream, cheesecake, or pecan pie.
Serving Suggestion:
Maple Praline Carrots
Ingredients:
1 cup carrots, peeled and sliced
2 tbsp olive oil
1 tbsp butter or margarine, melted
2 tbsp orange juice
2 tbsp Maple Praline Syrup (or other flavor if you want to try)
Directions:
Slice fresh carrots in slivers or coins. Mix butter or margarine, orange juice, and Maple Praline Syrup together. Place olive oil in skillet on medium heat on stove top, add carrots adn stir occasionally for 5 minutes or until almost to your desired tenderness (we like them crisp). Add mixture to carrots in skillet; stir in to coat carrots all over. Cook for 2 minutes or until desired tenderness. Serve hot.
|
|
|
|
#6011
|
|
|
|
#5504
Perfect along side any Mexican style dish.
|
|
|
|
#3504
16 oz.
Stripling’s Peach Preserves offer up both the peach flavor as well as a unique creamy texture to the recipe below for Polynesian Chicken.
Although peaches have prominence here in Georgia as a stand-alone fruit, they also can lend a slightly tropical feel, giving meats a lighter, juicier taste.
Polynesian Chicken
2 ½ pounds meaty chicken pieces, skinned
1 (14-ounce) can crushed pineapple, un-drained
1 small (10-ounce) jar Stripling’s Peach Preserves
Preheat oven to 400 degrees. Spray a rectangular baking pan with vegetable oil cooking mist. Arrange the chicken pieces in the pan and spray lightly. Bake uncovered for 30 minutes. Turn the chicken pieces and bake them for an additional 15-20 minutes, or until tender. Drain off the pan juices.
Mix the pineapple juice with the Stripling’s Peach Preserves. Pour over the drained chicken and bake another 15-20 minutes or until hot and bubbly.
|
|
|
|
#3506
16 oz.
If you’re in the mood for Tex-Mex fare, this South of the Border Cheese Ring would be a terrific starting point and certainly an attractive centerpiece to go alongside other dishes. Stripling’s Strawberry Preserves help balance the spicy nuances and keep the cheese from being over-powering.
South of the Border Cheese Ring
2 (8-ounce) packages sharp cheddar cheese
1 small onion, peeled
1 cup pecans, chopped
2/3 cup mayonnaise
¼ teaspoon garlic salt
¼ teaspoon black pepper
Dash of red pepper
1 (16 ounce) jar Stripling’s Strawberry Preserves
Grate cheddar cheese and onion. Add pecans, mayonnaise, and seasonings until well blended. Shape mixture into a ring on a serving platter. Chill for several hours. Fill the center of the ring with Stripling’s Strawberry Preserves. Serve with crackers.
*For additional zest, add a few drops of Tabasco sauce to the main cheese ring mixture while combining other ingredients.
|
|
|
|