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Our original sweetfire recipe enhanced with Marichino cherries.
Serving suggestion
Grilled Stuffed Duck
Clean, prepared ducks
1 medium onion, chopped
3 stalks celery, chopped
½ cup Stripling's Cherry Sweet Fire, drained*
Uncooked Bacon
Olive oil
Start grill; allow coals to burn down.
Brush ducks with olive oil. Stuff cavity of each duck with mixture of onion, celery, and Stripling's Cherry Sweet Fire. Wrap bacon around each duck, if necessary using toothpicks or other tool to keep in place. Close grill and cook long enough so that both bacon and duck meat are sufficiently grilled.
*1 (16 ounce) jar of Stripling's Cherry Sweet Fire will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!
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Item #4015
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People who bought this product also ordered:
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#4010
Our "ALL-TIME" Favorite. The original bread and butter pickle with jalapeno peppers that starts off sweet and sneaks up on you. This is a MUST!
Serving suggestion:
Sweet Fire Tuna Salad
1 can of Tuna Fish, drained
2 stalks of Celery, chopped
1 fresh Apple, chopped
2 Boiled Eggs, chopped
1 medium Onion, chopped
½ cup of Mayonnaise
¼ cup of Stripling’s Sweet Fire, chopped
Combine all ingredients together
Chill and serve.
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#7052
Anything but your ordinary banana pepper ring, these wicked little sweet slices will make any dish sing. Like Greek salads, pizza pies and sandwiches piled high. It's a sweet kind of heat, and a taste you can't deny.
Check out the relish category for more Wickles Products!
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#1009
Our most popular choice. The sausage is slowly smoked with hickory to develop a richer smoke flavor.
1 unit = 1 lb.
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#3205
10 oz.
Hot pepper jelly is entirely different from normal sweet jellies. It can be made from any combination of peppers such as green and red bell peppers, jalapenos, habaneros, and other varieties. People who like hot pepper jelly seem to be the daring types who don’t mind a bit of adventure in their lives. And, people who like hot pepper jelly are known to try it in or on a myriad of foods in order to intensity the flavor. The following is merely a partial list of some ideas for Stripling’s Hot Pepper Jelly:
• Put with cream cheese on fresh, toasted sourdough
• In an egg sandwich on bagel with cheese
• On top of a slice of cornbread—served warm or cold
• As a dip for broiled or baked tortilla slices
• On top of crab cakes
• Paired with cheddar, jack, gouda, or Swiss cheese on table water crackers
• Eaten straight out of the jar, devouring it along with the pita chips being used to scoop it out
Raspberry Hot Pepper Sauce
Ingredients:
1 cup of Raspberry Syrup
1 cup of Hot Pepper Jelly
1/4 tsp of corn starch
mix enough water to make a paste with corn starch
Directions:
In a small boiler mix the first two ingredients together and then slowly add corn starch mixture into the boiler. Bring to a slow boil for about 3 minutes. Serve with roasted venison, ham, duck, or turkey.
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#5505
Serving Suggestion:
Add 1/2 teas. to potato salad for a spicy change.
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