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A secret recipe of orchard fresh, red cherries and baked crust-ready to eat out of the jar, straight from Grandma's recipe book.
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Item #4303
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#1601
1 lb.(average weight) wedge
Stripling’s Old Fashioned Red Rind Hoop cheese is mild in taste and is wonderful when served as a dessert cheese with melons, berries, and various wines.
But red rind hoop cheese is also great to have on hand in the summer when the squash is coming in fresh from the fields and you feel like whipping up a yummy squash casserole. Our recipe below for Summer Squash Casserole makes an impressive main course in and of itself since the cheese and eggs give heartiness. Pair it alongside sliced fresh tomatoes, cucumbers, and other garden vegetables as well as a slice or two of homemade corn bread.
Summer Squash Casserole
4 cups cubed yellow squash
1 medium onion, chopped
2/3 cup milk
2 eggs
2/3 cup melted butter
1 pound wedge Stripling’s Old Fashioned Red Rind Hoop Cheese, grated
1 ¾ cup crushed Ritz crackers
Salt and pepper to taste
1 clove garlic, minced
1. Cook squash until crisp to tender. Drain completely. Beat egg and milk together and add to squash. Then stir in onion, ½ of melted butter and ½ of crushed Ritz crackers; add ½ grated cheese. Mix together along with salt, pepper, and garlic.
2. Place into oblong casserole dish greased with butter. Sprinkle remainder of cheese on top, then sprinkle remainder of Ritz crackers on top of cheese.
3. With teaspoon dribble balance of butter over crackers and bake in 350 degree oven for 30 to 40 minutes making sure crackers are toasted but not scalded.
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#4302
A secret recipe of sweet tree ripened peaches and baked crust-ready to eat out of the jar, straight from Grandma's recipe book.
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#1001
Bulk or "Pan" sausage, as we like to call it, is a classic favorite. Enjoy any of our flavors in your favorite dishes.
1 unit = 1 lb.
Stripling's Sausage Casserole
1 lb. Stripling’s Pan Sausage
6 to 8 Eggs, beaten
8 oz. Cheddar Cheese, grated
2 cups Milk
6 Slices White Bread, cubed
1 tsp. Dry Mustard
Layer Ingredients In A 13 x 9 x 2 Inch Casserole Dish In The Following Order: Bread Cubes, Cooked And Drained Sausage, And Cheese. Beat Together Eggs, Milk And Dry Mustard. Pour Over Layers. Cover With Foil And Refrigerate Overnight. Bake, Uncovered At 350° For 45 Minutes. Serves 6-8.
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#1101
20 ozs.
Stripling's Original BBQ. Vinegar based sauce that is sure to be a crowd pleaser.
BBQ Stuffed Potato Skins
20 ozs. Stripling’s Original BBQ
8 small baking potatoes, scrubbed
6 slices Stripling’s smoked bacon, cooked & crumbled
2 tablespoons butter, melted
1 clove garlic, minced
¾ cup cheese (cheddar is best)
Sour cream, for topping
Chives, to garnish
Directions:
Preheat oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
Increase temperature of oven to 400 degrees. Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on a baking sheet and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from oven.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
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#3406
10 oz.
If you’re in the mood for Tex-Mex fare, this South of the Border Cheese Ring would be a terrific starting point and certainly an attractive centerpiece to go alongside other dishes. Stripling’s Strawberry Preserves help balance the spicy nuances and keep the cheese from being over-powering.
South of the Border Cheese Ring
2 (8-ounce) packages sharp cheddar cheese
1 small onion, peeled
1 cup pecans, chopped
2/3 cup mayonnaise
¼ teaspoon garlic salt
¼ teaspoon black pepper
Dash of red pepper
1 (16 ounce) jar Stripling’s Strawberry Preserves
Grate cheddar cheese and onion. Add pecans, mayonnaise, and seasonings until well blended. Shape mixture into a ring on a serving platter. Chill for several hours. Fill the center of the ring with Stripling’s Strawberry Preserves. Serve with crackers.
*For additional zest, add a few drops of Tabasco sauce to the main cheese ring mixture while combining other ingredients.
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