Bulk or "Pan" sausage, as we like to call it, is a classic Southern favorite. Enjoy any of our flavors in your favorite dishes.  In yet another twist on tradition, we have taken a classic marinara and paired it with Stripling's sausage(see recipe below).     

Sausage Marinara

• 1 lb. Stripling's Pan Sausage, any flavor
• 3 Tbsp. extra virgin olive oil
• 2/3 c. chunky cut onions
• 2 cloves garlic, minced
• 1/4 c. chopped carrots
• 2/3 c. red wine
• 1 Tbsp. Italian seasoning
• 1 (28 oz.) can crushed tomatoes
• Sprinkling of salt if needed

Directions:

Brown sausage, drain. Set aside.  In saucepan, sauté onion, garlic, and carrots in olive oil briefly. Pour in wine and Italian seasonings, stirring over medium high heat for 3 to 5 minutes. Add in tomatoes and cook for another 15 or 20 minutes. Stir in sausage, remove from heat, cover with lid, and allow flavors to steep for 5 to 10 minutes.  Serve over any type of pasta.